Port Orange, Florida
The US Foodservice development is a 60-acre, 404,727 square foot distribution center. The development utilized a planned commercial development (PCD) Agreement for the design and approval of the project’s initial phase by ZCA. The development’s PCD Agreement was prepared taking into consideration the separation of the project into two phases. It was because of the upfront planning by ZCA that the second phase of development was able to proceed through the City’s review process at an expedited pace.